We got a fabulous replacement.
"Baby Leo, the world's biggest two-year-old"? You're going to love him.
Just remember to lift with your legs.
That's it.
This is unacceptable.
Oh, now who's the world's biggest baby? I will not do this show! We're live in five, four, three, two (theme music plays) Hi.
Welcome toA.
M.
Seattle.
I'm Dr.
Frasier Crane.
And I'm Bebe Glazer.
We're going to be your hosts this week and believe me, we've got some great shows lined up for you.
But before we get to our guests, I'd like to take a few moments to share with you a few thoughts I've prepared on a very special time of the day-- the time that we'll be spending together-- Morning.
A new beginning.
A daily rebirth, if you will.
What the hell is this? Banter.
Banter.
And even though "A.
M.
" stands for "ante meridian," if you simply put them together, they also make up the word "am," as in, "I am.
" Whoa.
Not before my coffee.
As you can see, Frasier has a way with words but did you also know that he has a way with voices? Excuse me? Who wants to hear Frasier's famous Sean Connery impression? (applause and cheering) (imitating Sean Connery): Now, now, Moneypenny, you're embarrassing me.
(laughing) Dr.
Frasier Crane, ladies and gentlemen.
Any more impressions, Frasier? Maybe I should just Now, don't be shy.
Who wants to hear Frasier do more impressions? (applause and cheering) It's just that I'd hate to take time away from our other guests.
I-I believe that (imitating James Mason): James Mason may be stopping by to visit today.
(laughing) Oh, yes! This has been some week.
It's really flown by.
Hasn't it? Whoosh.
A whoosh.
I can't believe it's time for Thursday's Kitchen Corner.
We'll be right back with Chef Frasier.
Hang tight.
STAGE MANAGER: And we're clear.
Bebe, Kitchen Corner? I thought we had the violin prodigy up next.
For God's sake, we bumped Kim Lee twice this week.
I know, but we're running short of time, and the cooking segment is gonna be boffo.
Well, all right, but I insist Kim Lee play over the closing credits.
All right? We're not running some sort of a tacky run- of-the-mill morning show.
Here's your chef's costume.
Thank you.
Allow me, dear.
You know, Frasier.
Hmm? The most magical thing happened to me last night during dinner.
Really? I was recognized.
It's intoxicating, isn't it? Gosh, I myself, no stranger to celebrity, have noticed more heads swiveling in my direction.
Ooh.
(chuckles) STAGE MANAGER: We're back in five, four, three, two Welcome back.
Frasier, I hear you're quite the gourmet.
Oh, please.
I don't do anything fancy.
A few soufflï¿©s, a flambï¿© or two.
Just good eats.
Now, this morning, I'm going to be making my signature breakfast for you-- that's Eggs Palermo Fontana.
Mmm.
Makes my mouth water.
But before we start, I have a little sweetheart backstage who's dying to come out and give you a hand.
Is it Kim Lee? Not even close.
It's Bobo, the cooking chimp.
Oh, that's very funny.
This has Matt's fingerprints all over it.
We thought it might be great fun if you were to match your skills against his.
FRASIER: Well, I don't know, Bebe, uh Well, let's let the audience decide.
How many of you want to see the monkey make eggs? (applause) How many of you want to see Bobo make eggs? Oh.
Just kidding.
Ouch.
Well, all right.
Apes before beauty.
(chuckles) Frasier.
Bobo.
May the best chef win.
FRASIER: Now, the first rule of haute cuisine is to be sure you have all your ingredients at hand, you see.
We have eggs, milk, butter, spinach, and, of course, our old friend, the shallot.
(egg cracking) Why, look at that.
He's not even preheating the pan.
The beast.
Bobo's getting an early lead.
Yeah.
It's very important to keep your eggs light and fluffy.
So, what you want to do is add a bit of milk and a touch of flour.
(Bebe yells) Stop that.
(laughing) Well, I Oh, he's a pesky little chef, isn't he? (Bebe laughing) Oh, you crazy chimp.
Oh.
Oh, my God.
And this whole thing was improvised.
DAPHNE: You're kidding.
It's like you and the chimp have been working together for years.
Boy, that's great stuff, Frasier.
You know, I can't tell you how impressed the guys at McGinty's are that I have such a famous son.
What do they say? Well, they don't say anything to my face, but when I walk in, they kind of nudge each other and whisper.
Oh.
(timer dings) That will be me Shepherd's Pie.
Shepherd's Pie? I must confess, there's a part of me that wishes I could still do the TV show.
(doorbell rings) Well, there's a part of me that wishes that monkey was cooking dinner instead of you-know-who.
But we put our dreams away.
Oh, hi, Roz.
Well, don't you look nice.
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